IELTS Vocabulary: Food

On this page, you can find very useful IELTS speaking vocabulary for Food topic. By learning these vocabularies and using it to answer various questions about Food on the Speaking test, you will achieve a high score.

Common vocabularies

1. dine in: dine at home
   We're dining in tonight.
2. dine out: dine at a restaurant
   We're dining out tonight.
3. fussy eater: someone who is very picky about the food and doesn't eat everything.
   My husband is a fussy eater, and he's never pleased with my cooking.
4. home-cooked food: food cooked at home, usually implies that food is healthy.
   Preparing home-cooked food is a good way to make a balanced meal.
5. in a walking distance of: close to
   I usually dine out at a restaurant that's in the walking distance of my house.
6. Italian cuisine: traditional Italian food. You can also say French cuisine, Russian cuisine, Vietnamese cuisine and so on.
   I adore pasta, pizza and Italian cuisine in general.
7. more of a chore than a pleasure: something you do rather unwillingly
   I think that cooking is more of a chore than a pleasure.
8. mouth-watering: delicious, appetising
9. my mouth is watering: that is to say you find something very appetising. People use this expression when they see/smell food that looks very delicious.
   My mouth is watering every time I think about my grandmother's apple pie.
10. nutritious products: products rich in calories
    A nutritious breakfast is a great way to start the day, as it gives your body the nutrients and you get enough energy.
11. processed food: food that has been modified in an undesirable or unhealthy way to achieve its current state.
    Try to avoid processed foods like flavoured nuts and cereal bars. It is much healthier to eat organic food. 
12. 
    

Expressions with food

https://www.facebook.com/bbclearningenglish.multimedia/photos/a.162530030463312/1967200696662894/

References

1. IELTS Food Vocabulary
2. IELTS Speaking vocabulary: Food topic - IELTS-up

Kitchen Vocabulary

Tổng hợp từ vựng liên quan đến bếp, dụng cụ làm bếp, hành động liên quan đến chế biến thức ăn mà bạn gặp hằng ngày.

Kitchen Utensils

Grate – to cut (food) into very small pieces by rubbing it against a special tool (called a grater), bào sợi	Grill/ BBQ– to cook (food) on a metal frame over fire, nướng
Layer – to form or arrange parts or pieces of something on top of each other : to form or arrange (something) in layers, xếp lớp	Level – to make (something) flat or level, làm phẳng bề mặt
Melt – to change or to cause (something) to change from a solid to a liquid usually because of heat. Like cheese, làm nóng chảy	Pinch – the amount of something that can be held between your finger and thumb, bó chặt, bóp chặt
Pour – to cause (something) to flow in a steady stream from or into a container or place, rót	Scramble – to prepare (eggs) by mixing the white and yellow parts together and then stirring the mixture in a hot pan, đập
Serve – to give food or drink to (someone), dọn thức ăn	Simmer – to cook (something) so that it is almost boiling for a certain period of time, nấu sôi
Slice – a thin piece of food that is cut from something larger, cắt lát	Spread – to put a layer of (something) on top of something else, rải, trải dài
Stir – to mix (something) by making circular movements in it with a spoon or similar object, trộn	Taste – to sense the flavor of (something that you are eating or drinking), nếm gia vị
Add – to put (something) with another thing or group of things, thêm	Bake – to make (food, such as bread and cake) by preparing a dough, batter, etc., and cooking it in an oven using dry heat, nướng
Blend – to mix (things) thoroughly and usually with good results, trộn	Boil – to cook (something) in water that is boiling, luộc
Bread – to cover (food) with bread crumbs before cooking it, bẻ vụng	Broil – to cook (food) directly over or under extremely high heat, quay
Chop – to cut (something) into pieces by hitting it with the sharp edge of an ax, knife, etc, cắt nhỏ	Cut – to use a sharp tool (such as a knife) to open or divide (something, such as paper or wood), cắt
Dip – to put (something) into a liquid and pull it out again quickly, nhúng	Fry – to cook (food) in fat or oil, chiên

Kitchen Equipment