Monday, 28 November 2016

Kitchen Vocabulary

Tổng hợp từ vựng liên quan đến bếp, dụng cụ làm bếp, hành động liên quan đến chế biến thức ăn mà bạn gặp hằng ngày.

Kitchen Utensils



Grate – to cut (food) into very small pieces by rubbing it against a special tool (called a grater), bào sợi Grill/ BBQ– to cook (food) on a metal frame over fire, nướng
Layer – to form or arrange parts or pieces of something on top of each other : to form or arrange (something) in layers, xếp lớp Level – to make (something) flat or level, làm phẳng bề mặt
Melt – to change or to cause (something) to change from a solid to a liquid usually because of heat. Like cheese, làm nóng chảy Pinch – the amount of something that can be held between your finger and thumb, bó chặt, bóp chặt
Pour – to cause (something) to flow in a steady stream from or into a container or place, rót Scramble – to prepare (eggs) by mixing the white and yellow parts together and then stirring the mixture in a hot pan, đập 
Serve – to give food or drink to (someone), dọn thức ăn Simmer – to cook (something) so that it is almost boiling for a certain period of time, nấu sôi
Slice – a thin piece of food that is cut from something larger, cắt lát Spread – to put a layer of (something) on top of something else, rải, trải dài
Stir – to mix (something) by making circular movements in it with a spoon or similar object, trộn Taste – to sense the flavor of (something that you are eating or drinking), nếm gia vị
Add – to put (something) with another thing or group of things, thêm Bake – to make (food, such as bread and cake) by preparing a dough, batter, etc., and cooking it in an oven using dry heat, nướng
Blend – to mix (things) thoroughly and usually with good results, trộn Boil – to cook (something) in water that is boiling, luộc
Bread – to cover (food) with bread crumbs before cooking it, bẻ vụng Broil – to cook (food) directly over or under extremely high heat, quay
Chop – to cut (something) into pieces by hitting it with the sharp edge of an ax, knife, etc, cắt nhỏ Cut – to use a sharp tool (such as a knife) to open or divide (something, such as paper or wood), cắt
Dip – to put (something) into a liquid and pull it out again quickly, nhúng Fry – to cook (food) in fat or oil, chiên

Kitchen Equipment

















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