Friday, 22 January 2016

Food Allergy

Học từ vựng:
- allergy /ˈæl.ə.dʒi/ n, a condition that make you feel ill after eating, touching or breathing in a particular substance.dị ứng
- immune system /ɪˈmjuːn/ n, our body's defences against infection and disease hệ thống miễn dịch
- switch off : not working
- colonise /ˈkɒl.ə.naɪz/ v, live and grow in ở, lưu trú, thuộc địa
- get exposed to: meet or encounter riếp xúc
- sterile /ˈster.aɪl/ a, completely clean with no bacteria vô trùng
- sterile land
- gluten : a protein found wheat and some other grains.
- proven: tested or true chứng tỏ, chứng minh
- rickets: a disease cause by a lack of Vitamin D in the diet and effects bone development in children bệnh còi xương
- malnourished /ˌmælˈnʌr.ɪʃt/ a, not having enough to eat to enough of the food you need to keep you in good healths. suy dinh dưỡng
- nuts: cây lạc
anaphylaxis /ˌæn.ə.fɪlˈæk.sɪs/ a, a severe allergic reaction mẫn cảm, tính mẫn cảm
dietician: thầy thuốc chuyên khoa dinh dưỡng
sanitation: conditon relating to public health sự cải thiện điều kiện vệ sinh
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